Healthy drinks to help you start the year refreshed
You might have over-indulged, whether on food or drink or just good times, so what better way to get…
Good to see ‘local boy’ showcase great Dorset produce on TV’s Master Chef
Well, I don’t know about you, but I was so proud of being a Dorset girl, watching a Dorset…
Vegetable hash great with festive leftovers
By Rebecca Vincent. For this recipe I’ve chosen two seasonal vegetables that tend to divide opinion, Brussels Sprouts and Jerusalem…
Tasty twist on a festive favourite
By Rebecca Vincent. This recipe is a little festive offering that can be made in advance ready for the big…
Time to invest in a new generation
By Barbara Cossins. We’re sixth generation farmers at the family farm in Tarrant Rawston and are lucky to have the…
Super pairing for lovely winter slaw
By Rebecca Vincent. Both stars of this recipe hail from the nutritionally dense brassica family which includes broccoli, cauliflower, cabbage…
Make a pickle in double quick time
By Rebecca Vincent. It’s only in recent years that I’ve come round to the idea of vinegar and anything that…
Illegal meat imports pose dangers
By Barbara Cossins. I have to share with you the content of an article in Farmer’s Weekly on the grim…
Pumpkin soup for after Halloween
by Lorraine Gibson. As the old saying goes, waste not, want not. You can make the most of your Halloween pumpkins…
Try some colourful comfort food
by Rebecca Vincent. Squash season is in full swing! This family of veg are such versatile ingredients and work well…