Make a pickle in double quick time
By Rebecca Vincent. It’s only in recent years that I’ve come round to the idea of vinegar and anything that…
Illegal meat imports pose dangers
By Barbara Cossins. I have to share with you the content of an article in Farmer’s Weekly on the grim…
Pumpkin soup for after Halloween
by Lorraine Gibson. As the old saying goes, waste not, want not. You can make the most of your Halloween pumpkins…
Try some colourful comfort food
by Rebecca Vincent. Squash season is in full swing! This family of veg are such versatile ingredients and work well…
In praise of the humble slow cooker
by Barbara Cossins. We’re all worried about how we’re going to cope during this winter’s cost-of-living crisis. I was so…
Comforting bake for colder nights
by Rebecca Vincent. As the evenings draw in and get cooler I love a nice comforting bake, and this creamy…
Exciting entries in food awards
by Barbara Cossins. The 2022 Love Local Trust Local Awards are just beginning. Some of the finest Dorset food producers…
A winning way with aubergines
I must admit I’m not really a fan of aubergines. They always look so pretty in the greengrocers, so…
Christmas turkeys have arrived but costs are constantly rising
Just when industries started picking themselves back up after Covid-19 and Brexit, we find ourselves back to square one…
Stars of the season combined
by Rebecca Vincent In this colourful dish I’m combining two bright stars of the season, butternut squash and sweetcorn. Sweetcorn is…
