FIREFIGHTERS are urging residents to take extra care in the kitchen after dealing with a number of cooking-related fires over the weekend.

Crews at Sherborne Fire Station issued the reminder following several incidents linked to cooking, prompting them to share key safety advice with the public.

The station said many kitchen fires can be prevented by taking simple precautions while preparing meals.

Among the most important tips is keeping ovens, hobs and grills clean, as a build-up of grease or fat can easily ignite when heated.

Firefighters are also warning people to keep tea towels and cloths away from cookers and hobs, where they can quickly catch fire if they come into contact with a hot surface or flame.

Another key message is to never leave cooking unattended and to make sure young children are not left alone in the kitchen while food is being prepared.

Electrical safety is also important. Residents are being reminded to keep electrical appliances and leads away from water and to never place metal objects in a microwave.

Crews are advising people to think twice before cooking if they are extremely tired, have been drinking alcohol or are taking medication that can cause drowsiness.

Firefighters say these situations can increase the risk of accidents, as people may be less alert to potential dangers.

Kitchen fires remain one of the most common types of household incidents attended by fire crews, with many starting from everyday activities such as frying or grilling food.

By following basic safety advice, firefighters say residents can significantly reduce the risk of a serious fire starting in their homes.

More information and guidance on staying safe in the kitchen is available on the Dorset & Wiltshire Fire and Rescue Service website.