The Kings Arms at East Stour would like to welcome customers back to ‘a spacious and safe environment with the same great food and value for money’.


The pub is keeping up covid safe precautions, with staff in PPE and sanitiser provided.
Customers are encouraged to use face coverings until they reach their tables.
Customers are allowed to order/pay at the bar and don’t have to remain seated at all times.

Ciaran Holmes, 30, took over at the Kings Arms in East Stour a couple of years ago.
It was his first pub, after a stint working for Rick Stein and various pubs in Cornwall. There’s now a new member of the team after Ciaran and his wife had a baby during lockdown.

He said: “We are making use of our huge sun trap of a garden (when weather allows). We have many tables, most with a parasol. We have a £12 lunch offer Wednesday to Friday, as well as a lot of old favorites making an appearance on the menu throughout the summer. Classic fish pie, braised pork belly classic chicken curry. As well as something a bit different, curried mussels, Moroccan style lamb flatbread, fresh seafood dishes that change regularly. And our famous, well renowned Sunday carvery is back up and running albeit slightly different in the way it is run.”

The Kings Arms welcomes food orders from 12-2.30pm Mondays to Saturdays and 12-8pm on Sundays. Go to kingsarmseaststour.com or call 01747 838325.

The pub is looking for experienced staff to join the ranks. Call for more details.

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