Farmers’ eyes always to the skies
by Barbara Cossins. After that long dry spell in summer, even into November, when the River Tarrant was still not…
Comfort eating
Quick and easy, a mug cake will satisfy sweet cravings and can be whipped up in a matter of…
Knives out!
Budding chefs demonstrated their skills in the kitchen at Shaftesbury School, hoping to progress in the Rotary Young Chef…
Get the most out of your air fryer
These tiny convection ovens are the cost of living crisis’s hottest gadget, promising to save you cash while cooking…
Check the labels and buy British
By Barbara Cossins. It is so difficult to have any predictions for 2023 – it is hard to see what…
Healthy drinks to help you start the year refreshed
You might have over-indulged, whether on food or drink or just good times, so what better way to get…
Good to see ‘local boy’ showcase great Dorset produce on TV’s Master Chef
Well, I don’t know about you, but I was so proud of being a Dorset girl, watching a Dorset…
Vegetable hash great with festive leftovers
By Rebecca Vincent. For this recipe I’ve chosen two seasonal vegetables that tend to divide opinion, Brussels Sprouts and Jerusalem…
Tasty twist on a festive favourite
By Rebecca Vincent. This recipe is a little festive offering that can be made in advance ready for the big…
Time to invest in a new generation
By Barbara Cossins. We’re sixth generation farmers at the family farm in Tarrant Rawston and are lucky to have the…