Farmers’ eyes always to the skies
by Barbara Cossins. After that long dry spell in summer, even into November, when the River Tarrant was still not…
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by Barbara Cossins. After that long dry spell in summer, even into November, when the River Tarrant was still not…
Quick and easy, a mug cake will satisfy sweet cravings and can be whipped up in a matter of…
Budding chefs demonstrated their skills in the kitchen at Shaftesbury School, hoping to progress in the Rotary Young Chef…
These tiny convection ovens are the cost of living crisis’s hottest gadget, promising to save you cash while cooking…
By Barbara Cossins. It is so difficult to have any predictions for 2023 – it is hard to see what…
You might have over-indulged, whether on food or drink or just good times, so what better way to get…
Well, I don’t know about you, but I was so proud of being a Dorset girl, watching a Dorset…
By Rebecca Vincent. For this recipe I’ve chosen two seasonal vegetables that tend to divide opinion, Brussels Sprouts and Jerusalem…
By Rebecca Vincent. This recipe is a little festive offering that can be made in advance ready for the big…
By Barbara Cossins. We’re sixth generation farmers at the family farm in Tarrant Rawston and are lucky to have the…