SHARE ON FACEBOOK

Bowled over

Club celebrates 100 years of camaraderie and competition during centenary celebrations

In 1923, the green at Gillingham Bowls Club was laid at a cost of £330. The club was supported mainly by local businessmen until 1970 when ladies were allowed to join in matches and leagues, as well as making the tea.

Initially there was only a small club house with the toilet block at the bottom of the drive. But over the years the Club has expanded, raising funds for local charities and for club improvements. Thanks to a building fund and a lottery grant, in 2002 the old hut was pulled down and the work on a new club house started.

Completed in 2003, it has changing rooms that can accommodate visiting leagues, county teams and touring sides. The main hall can seat 90 and offers the opportunity for club socials, meetings and catering. In fact, the bar and kitchen areas are in constant use.
Members have enjoyed every opportunity to just turn up and play in a ‘roll up’. For the more competitive members, the club offers informal competitions, leagues and county games.

Club members all lend a hand to look after their club and grounds. At the end of last season a company was hired to remove the old grass and re-level the surface of the green. Over winter, the newly seeded area has been carefully tended and is looking marvellous.

Mike Tolman, Shaun Woods, Ron Wing, Bill Emery and Peter Edwards – Men’s Pairs Cup Winners and Runners-Up 2022

This year, to mark the club’s centenary, Bowls England players will challenge Gillingham members in what promises to be a fun and exciting match on Saturday, May 13 (spectators are welcome).

On May 24, Dorset County Bowlers will join Gillingham players for an afternoon match. Again spectators are welcome.

The club is holding two open days in May (Saturday 20 and Saturday 27) so if you’re want to know what the fuss is about, do have a go!

For more information please contact the club secretary Ralph Bowden on 01747 822150

Leave a Reply

Your email address will not be published. Required fields are marked *