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Acclaimed documentary Six Inches of Soil coming to Wincanton

AS part of an exciting line-up of events taking place at Lynne Franks’ SEED Hub in Wincanton this summer, the highly-acclaimed British documentary film, Six Inches of Soil will be screened at a special event on June 12 from 7pm. 

Six Inches of Soil chronicles three farmers during the first year of their regenerative journey. As the trio strive to adopt regenerative practices and create viable businesses, they’re joined by experts providing wisdom and solutions from a growing movement of people dedicated to changing the trajectory for food, farming and the planet. 

Following the screening, audience members are invited to take part in a Q&A with a panel of regenerative farming experts, including Giacomo and Matteo Grasso, co-founders of the pioneering regenerative farming project, Higher Farm near Castle Cary, together with Marcus Fergusson, co-founder of the organic Feltham’s Farm in Horsington. 

Lynne Franks said: “We’re incredibly excited to host a screening of Six Inches of Soil here in Wincanton as part of the dynamic and eclectic programme of events and workshops taking place at the SEED Hub this summer. 

“In addition to this exclusive screening, in June we’re offering a confidence and self-esteem workshop; a series of Qi Jong sessions; our regular open mic evening plus the return of our highly popular Women’s Gathering supper, while opening our doors every weekday to members of the unique SEED Hub Club Women’s’ Co-working and Networking space. 

“The screening of Six Inches of Soil will not only be an amazing event but one which resonates powerfully with the core ethos of SEED – Sustainable Enterprise and Empowerment Dynamics – a fitting alliance to what the SEED Hub is all about.” 

Ticket price: £14.50 per head including a light pizza supper plus Q&A with a panel of experts.  

Drinks available at the bar. Copies of Six Inches of Soil: the Book will be available to purchase at the event.

To book tickets, visit www.seedhub.uk/sixinchesofsoil and for further information contact harriet@bakerbates.com 

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